Sustainability
Let's Build a Sustainable Future Together
Why It Matters
Sustainability is central to our mission. Recycling used cooking oil is crucial for several reasons:
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Environmental Protection: Prevents harmful disposal into waterways, safeguarding aquatic life and ecosystems.
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Reduction of Harmful Emissions: Converts oil into biofuels that burn cleaner and are carbon-neutral, contributing to cleaner air.
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Preservation of Infrastructure: Prevents clogging of pipes and drains, reducing maintenance costs.
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Cost Savings: Efficient recycling processes and partnerships help businesses save on waste disposal fees.
Our commitment to sustainable practices ensures a healthier environment while providing practical benefits for businesses and communities alike.
Recycling Saves Money & Protects the Environment
Improper disposal of cooking oil down drains can lead to contamination of waterways, posing risks to local aquatic wildlife. Used oil forms a surface layer that inhibits sunlight penetration and oxygenation, affecting ecosystem health.
You Dump, You Pollute
While used cooking oil has historically been seen as a waste product, it has evolved into a critical component of biofuels. These biofuels are carbon-neutral and offer cleaner burning properties compared to petroleum alternatives. Recycling cooking oil not only reduces harmful emissions but also plays a vital role in lowering our carbon footprint within the community.
A Key Ingredient
"By partnering with us, you are also engaging in a sustainable program that recycles Used Cooking Oil into Renewable Fuels and reduces the Carbon Footprint in our communities."
- Phibro RenewOil Team
Poor Recycling Practices & Their Impact
F.O.G. - Fats, Oils, and Grease
F.O.G., which stands for fats, oils, and grease, poses significant environmental and infrastructure challenges when not disposed of properly. These substances originate from cooking oils and greases used in food preparation. When poured down sinks, garbage disposals, or storm drains, F.O.G. accumulates in sewer systems and waterways. This accumulation can lead to several detrimental effects:
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Environmental Impact: F.O.G. discharged into water bodies can coat the surface, preventing sunlight from penetrating and inhibiting oxygen exchange. This disrupts aquatic ecosystems, harming fish and other wildlife.
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Infrastructure Problems: In sewer systems, F.O.G. can solidify and cause blockages, leading to sewer overflows and backups. These issues are costly to repair and can result in health hazards and property damage.
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Legal and Compliance Issues: Improper disposal of F.O.G. violates environmental regulations and can lead to fines and legal penalties for businesses.
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Improper Disposal: The EPA reports that Americans improperly dispose of approximately 193 million gallons of used oil annually. Up to 80% of wastewater blockages are caused by grease or a combination of grease and other substances. Preventing FOG from entering the system is crucial to tackling this issue effectively.
Proper disposal and recycling of used cooking oil through responsible channels, such as collection services like ours, mitigate these risks and contribute to environmental sustainability.
Fats, Oil & Grease (F.O.G) Buildup Examples:
